Being raised in a family-owned restaurant, Kimberly fell in love with the food culture. Living in San Diego, Kimberly was introduced to an active, healthy lifestyle. Graduating from San Diego State University with a Bachelor’s of Science with a Food Science & Nutrition degree and a culinary background. This led her to work for huge chains in the food industry such as Foodmaker, Jack in the Box, Taco Bell, Rubios, etc.
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Now, Kimberly wants to get back to Mediterranean roots and explore the fusion of Cali-Mediterranean cuisine. Kimberly will describe in detail the health benefits each dish brings, while giving precise directions to emulate it into your own home. Kimberly wants to give the viewer a piece of her Mediterranean family through her recipes.
