Aleppo Pepper Deviled Eggs

Written By Kimberly Clarkin

Aleppo peppers originate from Aleppo, Syria. These dried peppers are a fruity, earthy pepper with a nice medium heat level that updates the typical deviled egg. Try topping crushed Aleppo peppers on hummus, sandwiches, pizza and flatbread.

Aleppo Pepper Deviled Eggs

Cooking Time: 45 minutes

Servings: 1 dozen

 
Kimberly Clarkin
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