Lebanese Tabbouleh
Tabbouleh is eaten at the start of a meal or “meze” in the Mediterranean culture. This is a power house salad that is full of antioxidants, fiber, protein and vitamins. I have added garbanzo beans and feta cheese making it a complete meal. We will learn more about tasty dishes to make with Bulgur and this salad is a great start. Bulgur comes in different grain sizes and in this recipe, I use #2 or often labeled medium grain. Enjoy this fresh delicious salad Lebanese style.
Cooking Time: 30 minutes
Servings: 4 people