Mushroom Farro Pilaf

Written By Kimberly Clarkin

Farro is an ancient Italian wheat grain often eaten in the Mediterranean Diet. I like cooking with the 10-minute “Quick” Farro because it does not need long cooking like regular Farro. It has a delicate chewiness with a nutty flavor. Enjoy Mushroom Farro Pilaf as a great side dish of a light lunch with a salad.

Mushroom Farro Pilaf

Cooking Time: 25 Minutes

Servings: 4 People

Kimberly Clarkin
Previous

Quick Mediterranean Farro Bowl
Next

Tuscan Roasted Chicken