Mediterranean Egg Scramble

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Mediterranean eggs are a great way to start the day, but also a great option for a vegetarian meal.    

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Cooking Time: 15 minutes

Servings: 2 people

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Ingredients

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• 1        Tbsp.         Olive Oil or Olive Oil Nonstick Spray

• 4        large           Eggs

• ½       cup            Grape or Cherry Tomatoes, cut in ½ 

• 1        cup            Zucchini, cut in half and sliced ¼” thick

• 1        oz.             Feta Cheese, crumbled

  Salt and pepper to taste

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Instructions

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1. In a medium bowl add eggs and beat with a fork or whisk until foamy.

2. Over medium-high heat add olive oil to an 8-10” nonstick or iron skillet.

3. Add zucchini and sauté for 3-4 minutes. Add tomatoes and sauté an additional 1 minute. 

4. Reduce heat to low-medium and add eggs. Using a rubber spatula gently fold all ingredients constantly scraping along the bottom and sides of the skillet.  Cook eggs until set and no longer runny.

5. Transfer to a serving dish, sprinkle with feta cheese, salt and pepper to taste and serve.

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